Frappuccino

Directions

1. 1
   CARAMEL
2. 2
   For this version, add 3 tablespoons of caramel topping to the original recipe and prepare as described.
3. 3
   Top each glass with whipped cream and drizzle additional caramel over the whipped cream.
4. 4
   MOCHA
5. 5
   For this version, add 3 tablespoons Hershey's chocolate syrup to the original recipe and prepare as described.
6. 6
   Top each glass with whipped cream, if desired.
7. 7
   Make double-strength coffee by brewing with twice the coffee required by your coffee maker: That should be 2 tablespoons of ground coffee per each cup of coffee.
8. 8
   Chill before using.
9. 9
   To make drink, combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth.
10. 10
    Pour into two 16-ounce glasses, and serve with a straw.