Freckle-Face Taters

Name: Freckle-Face Taters
Ingredients: 2 large potatoes, baked; 1/2 c. grated Cheddar cheese; 2 Tbsp. milk; 4 Tbsp. butter; 1/4 tsp. pepper sauce; 1/8 tsp. salt; 1 tsp. Worcestershire sauce; 1/2 c. crushed bread crumbs

8 ingredients

4 steps

Ingredients

2 large potatoes, baked
1/2 c. grated Cheddar cheese
2 Tbsp. milk
4 Tbsp. butter
1/4 tsp. pepper sauce
1/8 tsp. salt
1 tsp. Worcestershire sauce
1/2 c. crushed bread crumbs

Directions

1

Quarter hot potatoes lengthwise and place in a baking dish. Sprinkle grated cheese over potatoes.
2

Melt butter in skillet. Add remaining ingredients.
3

Stir ingredients until bread crumbs are moist.
4

Crumble mixture over potatoes and broil until cheese has browned.