Freckle-Faced 'taters

Name: Freckle-Faced 'taters
Ingredients: 2 large potatoes, baked; 12 cup cheddar cheese; 4 tablespoons margarine; 2 tablespoons milk; 14 teaspoon Tabasco sauce; 18 teaspoon salt; 1 teaspoon Worcestershire sauce; 12 cup croutons, crushed or 12 cup breadcrumbs

8 ingredients

4 steps

Ingredients

2 large potatoes, baked
12 cup cheddar cheese
4 tablespoons margarine
2 tablespoons milk
14 teaspoon Tabasco sauce
18 teaspoon salt
1 teaspoon Worcestershire sauce
12 cup croutons, crushed or 12 cup breadcrumbs

Directions

1

Quarter hot potatoes lengthwise and place in a bake-and-serve dish.
2

Sprinkle grated cheese over potatoes.
3

Melt butter in a skillet; add remaining ingredients, stirring until crushed croutons are moist.
4

Crumble mixture over potatoes and place under broiler until cheese has browned.