Company Casserole

Name: Company Casserole
Ingredients: 1 (12 oz.) pkg. Reames frozen egg noodles, cooked, drained and rinsed; 4 Tbsp. butter or margarine; 4 Tbsp. flour; 1 c. chicken broth; 1 1/2 c. milk; 1/2 c. dry sherry; 1 pkg. green onion dip mix; 2 c. cooked, cubed chicken or turkey; 1 small can mushrooms, sauteed in butter; 1/4 c. grated Gruyere cheese; 1 tsp. butter or margarine

11 ingredients

9 steps

Ingredients

1 (12 oz.) pkg. Reames frozen egg noodles, cooked, drained and rinsed
4 Tbsp. butter or margarine
4 Tbsp. flour
1 c. chicken broth
1 1/2 c. milk
1/2 c. dry sherry
1 pkg. green onion dip mix
2 c. cooked, cubed chicken or turkey
1 small can mushrooms, sauteed in butter
1/4 c. grated Gruyere cheese
1 tsp. butter or margarine

Directions

1

Melt butter or margarine, stir in flour and cook over low heat until bubbly.
2

Add broth and milk.
3

Bring to boil.
4

Cook for one minute, stirring constantly.
5

Add sherry, green onion dip mix, salt and pepper.
6

Place noodles in 2-quart buttered casserole. Add chicken and mushrooms.
7

Pour sauce over the top and bake at 350° for 30 minutes, covered.
8

Remove cover, sprinkle with cheese and dot with remaining butter or margarine.
9

Bake 10 more minutes to melt cheese.