Freda'S Cinnamon Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add flour and cake mix. Mix well by hand (doesn't need to be kneaded).
3. 3
   Let rise until double in size, about 1 hour.
4. 4
   Roll out into cinnamon rolls.
5. 5
   Makes two 9 x 13-inch pans or 24 rolls.
6. 6
   Put into pans and let rise until double in size again.
7. 7
   Can be put in refrigerator for up to 24 hours, or can be baked at 350° for 15 to 20 minutes.
8. 8
   Cool and ice with favorite icing.