Highlight Cake

6 ingredients
6 steps

Ingredients

  • 2 cups self-rising flour
  • 2 cups sugar
  • 4 tablespoons custard powder
  • 1 cup milk
  • 4 eggs, use 3 if large
  • 250 g softened butter

Directions

  1. 1
    Put into a food processor the flour,eggs,custard powder,milk and sugar.
  2. 2
    Add softened butter.
  3. 3
    Beat for 10 mins - I know it sounds a long time!
  4. 4
    Pour into greased 10 inch tin.
  5. 5
    Bake at 180 degrees celsius.
  6. 6
    Bake for 1 hour.

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