Freestyle Frittata

Directions

1. 1
   Make Egg Mixture: In large bowl, whisk together whole eggs, egg whites, Parmesan, salt, and pepper.
2. 2
   In 10-inch broiler-proof skillet, heat oil over medium heat.
3. 3
   Add egg mixture.
4. 4
   Sprinkle on the asparagus and ham.
5. 5
   Reduce heat to low and cook without stirring, about 15 minutes or until sides are set and center is still slightly wet.
6. 6
   Meanwhile preheat broiler.
7. 7
   Sprinkle Manchego cheese evenly over top of frittata.
8. 8
   Broil in pan 6 inches from heat 2 minutes or until frittata is set and top is golden brown.
9. 9
   Slice into wedges and serve hot from pan or let cool and serve at room temperature.