Best Ever White Chili

12 ingredients
7 steps

Ingredients

  • 4 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 2 -3 tablespoons fresh cilantro
  • 1 -4 dash cayenne pepper
  • 1 tablespoon olive oil
  • 4 boneless skinless chicken breast halves
  • 1 onion, chopped
  • 4 minced garlic cloves
  • 3 cups chicken broth
  • 1/4 cup green chili
  • 1 (15 ounce) can white beans, drained
  • 2 cups jalapeno jack cheese, grated

Directions

  1. 1
    Cube the chicken breast halves. Heat the olive oil and saute chicken until golden.
  2. 2
    Add the onions and garlic, saute until tender.
  3. 3
    Add the spices and cook for 30 seconds.
  4. 4
    Add beans, broth and chilies.
  5. 5
    Simmer for 15 minutes.
  6. 6
    Reduce heat and stir in cheese. Stir until melted and well blended.
  7. 7
    Season to taste. Serve with sour cream, crackers and/or bread.

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