Freestyle Fruit Tart

Directions

1. 1
   Heat oven to 400 degrees F.
2. 2
   Spread cream cheese product into 6-inch circle in centre of bottom of pie shell.
3. 3
   Toss plums with granulated sugar and flour; place over cream cheese product.
4. 4
   Gently fold edge of crust about 2 inches over plums, leaving centre uncovered.
5. 5
   Sprinkle with cinnamon sugar.
6. 6
   Bake 25 to 30 min.
7. 7
   or until crust is golden brown and fruit juices are bubbly; cool slightly.
8. 8
   Transfer tart from foil pan to plate.
9. 9
   Serve topped with Cool Whip.