Freeze Corn

4 ingredients
2 steps

Ingredients

  • 2 pt. silver queen (white) corn
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • butter

Directions

  1. 1
    Take 2 pints of corn which has been cut off the cob and place in a saucepan with 3/4 pint of water, sugar and salt.
  2. 2
    Bring to boil and cook for 5 to 7 minutes or until corn changes color. Cool and package and put in freezer; it will keep well for 1 year.

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