Freeze-dried tofu Stuffed with Meat

Ingredients

• 4 packages Freeze-dried tofu
• 1/2 stalk A: Japanese Leek
• 3 medium-sized A: Dried Shitake Mushrooms
• 1/4 normal-sized carrot A: Carrot
• 80 grams A: Minced (ground) chicken thighs
• 2 tbsp Soy sauce
• 1 tsp Sugar
• 1 dash Sake
• 1 pinch Katakuriko
• 1/3 Additional ingredient: beaten egg
• 1 tbsp Additional ingredient: panko
• 50 ml Hon-Mirin (real mirin)
• 50 ml Sake
• 2 tbsp Usukuchi soy sauce
• 1 just 1 dash because this is for the finishing touch Soy sauce
• 300 ml Water that has been used to reconstitute the shiitake mushrooms
• 1 Sugar
• 1 pinch Chicken stock granule or Chicken broth stock granule whichever you like (I don't use either)
• 1 Katakuriko
• 1 Sesame oil