Freezer Biscuits

8 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 4 tsp. baking powder
  • 1/2 tsp. cream of tartar
  • 1/4 tsp. salt
  • 1/2 c. shortening
  • 2 Tbsp. sugar
  • 2/3 c. milk
  • 1 egg, beaten

Directions

  1. 1
    Mix together flour, baking powder, cream of tartar and salt. Cut in shortening.
  2. 2
    Beat milk and egg together and add to mixture. Knead.
  3. 3
    Roll out dough and cut biscuits.
  4. 4
    Freeze.
  5. 5
    Do not thaw before baking.
  6. 6
    Bake at 425° about 20 minutes.

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