Bourbon Pecan Brie

5 ingredients
4 steps

Ingredients

  • 1 13 ounce wheel of Brie
  • 1 cup bourbon (Jim Beam)
  • 1 1/2 cups packed brown sugar
  • 1 cup chopped pecans
  • Bread slices, apple slices, crackers

Directions

  1. 1
    1. Cut the rind off one side of the wheel of brie and place in a pie plate or cake pan (the tighter the better).
  2. 2
    2. Combine bourbon and sugar and pour over top of brie.
  3. 3
    3. Bake at 350 for 10-15 minutes. You want the cheese soft and the sauce bubbly.
  4. 4
    4. Serve with the bread, apples and crackers.

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