Freezer Biscuits

Directions

1. 1
   Sift dry ingredients.
2. 2
   Cut in shortening.
3. 3
   Add yeast to lukewarm milk.
4. 4
   Mix milk and yeast with flour mixture.
5. 5
   Knead. Roll 1/4-inch thick.
6. 6
   Cut with small biscuit cutter (or cookie cutter; I use heart shaped).
7. 7
   Dip biscuit in melted butter.
8. 8
   Put two together.
9. 9
   Let rise.
10. 10
    Bake at 350° for 25 minutes, or brown slightly then freeze.
11. 11
    Brown biscuits before serving.