Freezer Biscuits

9 ingredients
8 steps

Ingredients

  • 5 c. flour (unsifted)
  • 1/4 c. sugar
  • 2 tsp. salt
  • 1 tsp. soda
  • 3 tsp. baking powder
  • 1 c. shortening
  • 1 pkg. yeast
  • 2 Tbsp. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Sift dry ingredients; cut in shortening.
  2. 2
    Dissolve yeast in warm water and add to milk.
  3. 3
    Add milk to dry ingredients and mix well.
  4. 4
    Turn onto floured board.
  5. 5
    Roll out and cut.
  6. 6
    Freeze on baking sheet.
  7. 7
    After frozen, store in freezer.
  8. 8
    Dip in melted butter and bake at 400°.

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