Freezer Breakfast Burritos

Name: Freezer Breakfast Burritos
Ingredients: 1/2 cup chopped onions; 1 cup diced mushrooms; 2 cups chopped spinach; 2 cups eggs ( I used 4 eggs and 1 cup egg whites, but any combo will work); taco seasonings packet; 1 cup diced tomatoes; 12-16 oz cooked ground turkey/sausage; 12 tortillas (low-card, sprouted grain and whole wheat are all great light options); low fat cheese, optional

9 ingredients

6 steps

Ingredients

1/2 cup chopped onions
1 cup diced mushrooms
2 cups chopped spinach
2 cups eggs ( I used 4 eggs and 1 cup egg whites, but any combo will work)
taco seasonings packet
1 cup diced tomatoes
12-16 oz cooked ground turkey/sausage
12 tortillas (low-card, sprouted grain and whole wheat are all great light options)
low fat cheese, optional

Directions

1

Saute onions in a little cooking spray until translucent and tender, just a few minutes. Add mushrooms and spinach. Allow spinach to wilt.
2

Whisk eggs and egg whites together. Pour into heated skillet and scramble eggs until cooked.
3

Add meat, taco seasoning, and tomatoes, stirring well to combine and coat.
4

Fill tortillas with mixture and top with a pinch of low fat cheese if desired
5

Fold tortillas into burritos, tucking in the sides so the filling is fully enclosed, and wrap in plastic wrap to maintain form. Freeze!
6

When you're ready to enjoy, reheat in microwave for about 1-2 minutes, turning halfway