Spinaci All'olio
4 ingredients
7 steps
Ingredients
- 2 14 lbs fresh spinach
- 1 tablespoon olive oil
- 116 teaspoon salt
- 2 garlic cloves
Directions
-
1Thoroughly clean spinach.
-
2Add to pan with a small amount of salted water to boil.
-
3Drain when ready (2-3 minutes).
-
4Heat olive oil in saucepan.
-
5Chop or slice garlic & add to saucepan with heated oil (be careful not to burn).
-
6Add spinach.
-
7Cook for ~10 minutes.
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