Freezer Caramel Corn

7 ingredients
4 steps

Ingredients

  • 7 qt. popped corn
  • 2 sticks butter
  • 2 c. brown sugar
  • 1 c. light corn syrup
  • 1/4 tsp. cream of tartar
  • 1 Tbsp. baking soda
  • 2 tsp. salt

Directions

  1. 1
    Preheat oven to 200°.
  2. 2
    Boil together for 6 minutes the butter, sugar and syrup.
  3. 3
    Remove from heat and add remaining ingredients; stir until foamy and pour over popped corn, stirring to coat all kernels.
  4. 4
    Spread onto 2 cookie sheets and bake 1 hour.

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