Aunt Bunny's Stuffing

Ingredients

• 1 each apples peeled and diced
• 1 each oranges peeled and diced
• 8 ounces pineapple, canned, crushed
• 1/2 each lemon juice juice of 1/2 of a lemon
• 1 can water chestnuts drained and sliced
• 3 tablespoons ginger preserved
• 2 teaspoons dry mustard
• 1/4 cup parsley leaves chopped
• 4 cloves garlic minced
• 1/2 teaspoon coriander seeds ground
• 1 tablespoon poultry seasoning
• 4 large onions diced
• 2 teaspoons caraway seeds
• 2 teaspoons poppy seed
• 2 1/2 teaspoons oregano
• 1 each bay leaves
• 3 teaspoons celery seeds
• 1 teaspoon black pepper
• 1/2 teaspoon mace
• 1/4 teaspoon cloves
• 1/2 teaspoon marjoram
• 1/2 teaspoon savory
• 6 each celery stalks diced
• 1 x salt to taste
• 3 large herb stuffing cubes large bags or bread cut into cubes
• 1 pound sausage bulk
• 1/4 cup butter