Freezer Coconut Cake

Directions

1. 1
   Prepare cake according to directions on box.
2. 2
   Making 2 round layers. Split layers in half making 4 layers after cooling.
3. 3
   Blend sugar, sour cream and coconut.
4. 4
   Spread all but 1 cup between layers.
5. 5
   Blend remaining cup of sour cream mixture with cool whip. Spread on top and sides of cake.
6. 6
   Seal in air tight container and place in freezer.
7. 7
   Leave in freezer for at least 2 days.
8. 8
   Set out 2 hours before cutting.
9. 9
   Refrigerate after cutting.