Sausage Brunch

7 ingredients
6 steps

Ingredients

  • 2 (1 lb.) pkg. pork sausage
  • 1/2 c. onion
  • 2 1/2 c. Pepperidge Farm croutons
  • 2 1/2 c. shredded sharp Cheddar cheese
  • 8 eggs
  • 2 1/2 c. milk
  • 3/4 tsp. dry mustard

Directions

  1. 1
    Brown sausage and onion; drain.
  2. 2
    Spray pan with Pam.
  3. 3
    Spread croutons on bottom of pan.
  4. 4
    Add cooked sausage; top with cheese. Half cup cheese can be reserved to add over topping.
  5. 5
    Beat eggs in milk and dry mustard; pour over cheese.
  6. 6
    Refrigerate overnight.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Red Onion

Red Onion

NOVA 1
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Pepperidge farm cookies

E NOVA 4

Pepperidge farm cookies caramel apple

E NOVA 4

Pepperidge farm crackers

D NOVA 4

More Recipes to Try

Cheese Tassies(Dessert)

6 ingredients

Raisin Cheesecake Cookies

11 ingredients

Mexican Chicken

12 ingredients

Aunt Mae'S Freezer Beans

2 ingredients

Spring Potato Tart

7 ingredients

Robert'S Cream Of Potato Soup

11 ingredients

Garlic Potatoes

5 ingredients

Green Bean Casserole

8 ingredients

Iowa Baked Pork Chops With Sauerkraut

2 ingredients

Fruit And Nut Crisp

6 ingredients

Brown Sugar Oatmeal Pancakes

9 ingredients

Banana Cake

10 ingredients