Freezer Cole Slaw

Directions

1. 1
   Toss together cabbage, pepper, onion, carrots and salt and let stand 1 hour.
2. 2
   Combine in medium saucepan sugar, vinegar, celery seed and mustard seed.
3. 3
   Boil 1 minute.
4. 4
   Cool until lukewarm.
5. 5
   Pour over cabbage mixture and stir until all ingredients are combined.
6. 6
   Freeze until ready to serve.
7. 7
   Thaw 45 minutes before serving.
8. 8
   Store in covered dish.
9. 9
   Serves 8 to 10.