Freezer Coleslaw

10 ingredients
7 steps

Ingredients

  • 1 medium head of cabbage
  • 1 carrot
  • 1 green pepper
  • 1 teaspoon salt
  • 1 onion
  • 1 cup vinegar
  • 1/4 cup water
  • 1 teaspoon mustard seeds
  • 1 teaspoon celery seed
  • 2 cups sugar

Directions

  1. 1
    Cut cabbage and onion.
  2. 2
    Mix with salt and let stand one hour.
  3. 3
    Mix the vinegar, water, mustard seed, celery seed, and sugar.
  4. 4
    Bring all this to a boil and boil one minute.
  5. 5
    Let cool until lukewarm.
  6. 6
    Cut up carrot and green pepper and mix with the cabbage.
  7. 7
    Pour the vinegar mixture over the cabbage, place in containers and freeze.

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