Freezer Coleslaw

Name: Freezer Coleslaw
Ingredients: 1 12 lbs red cabbage, thinly sliced; 2 carrots, shredded (or thinly sliced); 1 bell pepper, chopped; 1 small onion, thinly sliced; salt; 1 cup water; 34 cup cider vinegar; 1 23 cups sugar; 1 teaspoon caraway seed

9 ingredients

7 steps

Ingredients

1 12 lbs red cabbage, thinly sliced
2 carrots, shredded (or thinly sliced)
1 bell pepper, chopped
1 small onion, thinly sliced
salt
1 cup water
34 cup cider vinegar
1 23 cups sugar
1 teaspoon caraway seed

Directions

1

Layer cabbage, carrots, bell pepper and onion in colander, sprinkling each layer lightly with salt; let stand 1 hour.
2

Rinse well under cold running water, drain.
3

Heat remaining ingredients to boiling in a small saucepan; reduce heat and simmer, uncovered 5 minutes.
4

Cool to room temperature.
5

Mix vegetables and sugar syrup in a large bowl.
6

Pack coleslaw in freezer containers or bag and freeze.
7

To serve, thaw in refrigerator or at room temperature.