Gazpacho

Ingredients

• 1 (10 oz.) can tomato soup (undiluted)
• 1 1/2 c. tomato juice
• 1 1/4 c. water
• 1/2 to 1 c. chopped cucumber
• 1/2 to 1 c. chopped tomatoes
• 1/2 c. chopped green pepper
• 1/2 c. chopped Spanish onion
• 2 Tbsp. olive oil
• 1 Tbsp. Italian dressing
• 1 Tbsp. lemon or lime juice
• 1 clove garlic, minced
• 1/4 tsp. salt
• 2 Tbsp. wine vinegar
• 1/4 tsp. pepper
• 1/4 tsp. hot sauce
• 1/8 tsp. garlic salt
• dash of Worcestershire sauce