Kahlua Indulgence Cookies

Name: Kahlua Indulgence Cookies
Ingredients: 2 1/4 cups all-purpose flour; 1/3 cup Dutch-processed cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 cup sugar; 3/4 cup packed brown sugar; 3/4 cup butter flavor shortening; 2 eggs; 1/3 cup coffee-flavored liqueur; 1 teaspoon vanilla extract; 1 1/2 ounces bittersweet chocolate, grated; 6 ounces milk chocolate chips; 6 ounces white chocolate chips; 1/2 cup pecans, chopped

14 ingredients

9 steps

Ingredients

2 1/4 cups all-purpose flour
1/3 cup Dutch-processed cocoa powder
1 teaspoon baking soda
1 teaspoon salt
3/4 cup sugar
3/4 cup packed brown sugar
3/4 cup butter flavor shortening
2 eggs
1/3 cup coffee-flavored liqueur
1 teaspoon vanilla extract
1 1/2 ounces bittersweet chocolate, grated
6 ounces milk chocolate chips
6 ounces white chocolate chips
1/2 cup pecans, chopped

Directions

1

Heat oven to 375°F.
2

Line baking sheet with parchment paper.
3

In small bowl, combine flour, cocoa, baking soda and salt; mix well.
4

In large bowl, use medium speed on your mixer to whip shortening with the white and brown sugars for 3-5 minutes until it is light and fluffy and the grains of sugar are disolved.
5

Add eggs one at a time, liqueur, vanilla and grated chocolate and mixed well.
6

Slowly stir in flour mixture until of uniform consistency.
7

Stir in white and milk chocolate chips and pecans.
8

Drop onto baking sheet in 1 tablespoon sized scoops 3 inches apart. Flatten the balls just a smidge.
9

Bake 11 to 12 minutes or until light brown.