Freezer Corn

4 ingredients
5 steps

Ingredients

  • 1 lb. butter
  • 22 c. corn (approximately 40 ears)
  • 1 tsp. half and half
  • 1 tsp. salt

Directions

  1. 1
    Cut corn off ears.
  2. 2
    Mix all ingredients.
  3. 3
    Bake in oven at 300° for 1 hour.
  4. 4
    Stir every 15 minutes.
  5. 5
    Cool, package and freeze.

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