Shrimp Dip

8 ingredients
3 steps

Ingredients

  • 10 large cooked shrimp
  • 1 tsp. lemon juice
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. salt
  • 1/4 c. mayonnaise
  • 1 tsp. grated onion
  • dash of pepper
  • cream

Directions

  1. 1
    Peel and devein shrimp.
  2. 2
    Mash to a puree in a food blender. Add next 6 ingredients and enough cream to make mixture spread easily.
  3. 3
    Serve as a dip with crackers or potato chips or in Horns O'Plenty.

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