Freezer Corn

4 ingredients
5 steps

Ingredients

  • 4 quarts corn
  • 1 quart water
  • 1 cup sugar
  • 2 teaspoons salt

Directions

  1. 1
    Cut uncooked corn off of cob to equal 4 guarts.
  2. 2
    Bring corn, sugar, salt and water to a boil.
  3. 3
    Simmer 10 minutes.
  4. 4
    Let cool.
  5. 5
    Pack undrained corn in 1 quart freezer containers or ziplocs for later use.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Pound cake, quatre-quarts

E NOVA 4

Crystal Light Tea Sticks Peach 16 Count / 32 Quarts

Crystal Light

E NOVA 4

More Recipes to Try

Creamy Corn Soup With Red Bell Pepper

12 ingredients

Peppermint Pinwheels Recipe

11 ingredients

South African Vegetable Biryani

18 ingredients

Blackberry Barbecue Sauce

11 ingredients

Barbecue Chicken with Cornbread Topper

7 ingredients

Kale with Sauteed Apples and Cranberry Vinaigrette

8 ingredients

Broiled Filet of Shad

2 ingredients

Mediterranean Bean Salad

8 ingredients

Cottage Pie

6 ingredients

Lemon Shake-Ups - Lemonade Shake-ups

4 ingredients

Pecan-Apple Sweet Potatoes

11 ingredients

Plump! Batard

5 ingredients