Freezer Corn

4 ingredients
5 steps

Ingredients

  • 4 quarts corn
  • 1 quart water
  • 1 cup sugar
  • 2 teaspoons salt

Directions

  1. 1
    Cut uncooked corn off of cob to equal 4 guarts.
  2. 2
    Bring corn, sugar, salt and water to a boil.
  3. 3
    Simmer 10 minutes.
  4. 4
    Let cool.
  5. 5
    Pack undrained corn in 1 quart freezer containers or ziplocs for later use.

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