Freezer Dinner Rolls

Directions

1. 1
   In a large mixing bowl, combine 2 c. flour, sugar, salt and yeast.
2. 2
   Stir mixture and set aside.
3. 3
   In a saucepan, combine water, milk and butter.
4. 4
   Heat until butter melts.
5. 5
   Cool to 120° to 130°. Stir in flour mixture and beat with an electric mixer at medium speed for 2 minutes.
6. 6
   Add 1/2 c. flour and eggs.
7. 7
   Beat at high speed for 2 minutes.
8. 8
   Gradually stir in enough remaining flour to make a soft dough.