Butter Roll

Directions

1. 1
   Stir milk into the 2 cups flour, mixing well.
2. 2
   Add melted shortening.
3. 3
   Knead in enough flour to make a soft biscuit dough. Roll out biscuit dough to 1/2-inch or less thickness.
4. 4
   Mix 2 tablespoons flour, sugar, butter and vanilla together and spread on biscuit dough.
5. 5
   Roll up jelly roll style and place in a cake pan (13 x 9 x 2-inch).
6. 6
   Cover with hot water.
7. 7
   Bake 15 to 20 minutes at 350°.