Freezer Dinner Rolls

Directions

1. 1
   In large bowl mix 2 cups flour, sugar, salt and undissolved yeast.
2. 2
   In saucepan, put water, milk and margarine.
3. 3
   Heat over low heat until liquids are very warm (125°).
4. 4
   Margarine doesn't need to melt.
5. 5
   Gradually add to flour mixture.
6. 6
   Beat in electric mixer for 3 minutes, then add eggs and 1 cup flour.
7. 7
   Beat at high speed for 3 minutes.
8. 8
   Stir in enough flour to make soft dough.
9. 9
   Turn out on floured board.
10. 10
    Knead dough until smooth (about 10 minutes).
11. 11
    Cover with plastic wrap and then a towel.
12. 12
    Let rest for 20 minutes.