Freezer Dumplings
9 ingredients
9 steps
Ingredients
- 10 Tbsp. diet margarine
- 1/2 c. skim milk
- 1 egg or egg substitute
- 3 c. self-rising flour
- 2 or 3 bouillon cubes
- salt and pepper
- poultry seasoning
- sage
- parsley flakes
Directions
-
1Heat butter in milk until melted.
-
2Cool.
-
3Stir in egg. Combine with flour.
-
4Roll out and cut.
-
5Lay flat on tray sprayed with vegetable spray.
-
6Place in freezer until frozen.
-
7Put in freezer bags or containers.
-
8To cook, drop in boiling broth over low
-
9heat for 15 to 20 minutes.
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