Freezer Dumplings

9 ingredients
9 steps

Ingredients

  • 10 Tbsp. diet margarine
  • 1/2 c. skim milk
  • 1 egg or egg substitute
  • 3 c. self-rising flour
  • 2 or 3 bouillon cubes
  • salt and pepper
  • poultry seasoning
  • sage
  • parsley flakes

Directions

  1. 1
    Heat butter in milk until melted.
  2. 2
    Cool.
  3. 3
    Stir in egg. Combine with flour.
  4. 4
    Roll out and cut.
  5. 5
    Lay flat on tray sprayed with vegetable spray.
  6. 6
    Place in freezer until frozen.
  7. 7
    Put in freezer bags or containers.
  8. 8
    To cook, drop in boiling broth over low
  9. 9
    heat for 15 to 20 minutes.

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