Easter Egg Sandwich Cookies

Directions

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   For the cookies:
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   1. Preheat the oven to 350°F (176°C).
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   2. In large mixer bowl combine butter and sugar.
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   3. Add eggs, vanilla extract, flour and baking powder. Blend until incorporated.
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   4. Roll out dough on a well floured surface (to about 1/4-inch thick; add more flour if your batter is still sticky).
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   5. Cut into desired shapes. Place them on parchment paper lined baking trays spacing them about an inch apart.
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   6. Bake in preheated oven for 10 minutes.
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   7. Remove from the oven and allow to cool on the baking tray for a few minutes.
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   For the icing and assembly:
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    1. Combine powdered sugar, milk, vanilla extract and desired amount of food coloring. Stir until smooth.
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    2. Outline and flood half of your cookies with the icing.
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    3. Allow icing to harden and set.
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    4. Spread the marmalade onto the bottom of the second half of your cookies and sandwich them with the iced ones.
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    Happy Easter!