Freezer-Fresh Creamed Corn

5 ingredients
2 steps

Ingredients

  • 3 (16 ounce) packages frozen white shoepeg corn, partially thawed
  • 1/2 cup butter
  • 2 cups milk
  • 1 1/2 - 2 teaspoons salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Position knife blade in food processor bowl; add 1 package of corn. Process until smooth, stopping once to scrape down sides.
  2. 2
    Melt butter in large skillet over medium heat. Stir in pureed corn, remaining 2 packages corn, milk salt and pepper. Bring mixture to a boil, stirring constantly. Reduce heat and simmer 20 to 25 minutes or until liquid is absorbed, stirring often.

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