Lemon Sauce

5 ingredients
5 steps

Ingredients

  • 1/3 c. sugar
  • 1 Tbsp. cornstarch
  • 1 tsp. grated lemon peel
  • 3 Tbsp. butter
  • 3 Tbsp. lemon juice

Directions

  1. 1
    Stir 1 cup water with the sugar, cornstarch and grated lemon peel.
  2. 2
    Cook, stirring constantly (or use double boiler) until it thickens and boils.
  3. 3
    Boil and stir for 1 minute.
  4. 4
    Remove from heat and stir in 3 tablespoons butter and 3 tablespoons lemon juice. Yields 2 cups.
  5. 5
    Makes 10 servings.

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