Freezer Fruit Cake

Name: Freezer Fruit Cake
Ingredients: 2 boxes raisins (1 red, 1 dark); 2 large c. red candied cherries; 1 large bag flaked coconut; 2 pkg. graham crackers, crushed; 1 large can crushed pineapple, drained; 1 large bag miniature marshmallows; 1 box dates (large); 1 can Pet milk; 2 lb. English walnuts

9 ingredients

6 steps

Ingredients

2 boxes raisins (1 red, 1 dark)
2 large c. red candied cherries
1 large bag flaked coconut
2 pkg. graham crackers, crushed
1 large can crushed pineapple, drained
1 large bag miniature marshmallows
1 box dates (large)
1 can Pet milk
2 lb. English walnuts

Directions

1

Melt marshmallows in cream over low heat.
2

Mix raisins, pineapple, cracker crumbs, cherries, coconut and English walnuts. Mix well in large bowl.
3

Pour milk and melted marshmallows over the six ingredients and mix well.
4

Mold into a Bundt pan.
5

Press firmly and freeze for 30 days.
6

Let thaw in Kelvinator for 2 days before serving.