Lobster Wrap

Directions

1. 1
   In a medium bowl, combine lobster, tomato, avocado and Caesar dressing.
2. 2
   Mix together, adding salt, pepper, and lemon juice.
3. 3
   Set aside.
4. 4
   Blanch several whole chives by dropping in boiling water for 10 seconds.
5. 5
   Slice tortillas into 1/4's with knife.
6. 6
   Roll each tortilla quarter into a cone shape.
7. 7
   Secure by tying blanched chive like a string around cone.
8. 8
   Scoop lobster mixture generously into cone, filling up to top.
9. 9
   Adorn opening of each cone with freshly chopped lettuce.