Freezer Ice Cream

5 ingredients
6 steps

Ingredients

  • approximately 2 qt. sweet milk
  • 1 large can evaporated milk
  • 2 c. sugar (plus 1 1/2 Tbsp. flour)
  • 1 or 2 eggs
  • 1 tsp. vanilla flavoring (vanilla ice cream) or 1 small can Hershey's chocolate syrup (chocolate ice cream)

Directions

  1. 1
    In blender, beat the eggs; add sugar (with flour), evaporated milk, part of the sweet milk and vanilla flavoring (or chocolate syrup).
  2. 2
    Blend this well.
  3. 3
    Pour this mixture into your freezer tub and add remaining sweet milk up to the fill line.
  4. 4
    Stir after adding milk; assemble freezer parts.
  5. 5
    Add crushed ice alternately with rock salt.
  6. 6
    Freeze and enjoy!

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