Freezer Jam

5 ingredients
4 steps

Ingredients

  • 2 c. chopped tomatoes (canned or vine ripe)
  • 2 c. crushed pineapple
  • 2 Tbsp. lemon juice
  • 4 c. sugar
  • 1 large box strawberry jello

Directions

  1. 1
    Boil tomatoes, pineapple, lemon juice and sugar for 20 minutes.
  2. 2
    Pour into jars.
  3. 3
    Leave on counter for 24 hours. Refrigerate or freeze.
  4. 4
    Double recipe makes 7 pints.

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