Yo-Yo Biscuits

Directions

1. 1
   Preheat oven to 170°C.
2. 2
   Cream butter and icing sugar until light. Add sifted flour and custard powder. Mix well until forms into smooth dough.
3. 3
   Roll dough into logs and cut it up into small pieces same size about 30g each.You should have about 24 pieces.
4. 4
   Form into balls and place on tray and press with a fork.
5. 5
   Bake for about 15 minutes. They should be very pale almost no color.
6. 6
   Tip: Don't over bake them they will be dry.
7. 7
   For butter-cream:
8. 8
   With electric mixer whip the softened butter with icing sugar until light and fluffy. Add lemon juice and zest and more or less up to your taste.
9. 9
   When biscuits are cooled join together with butter cream.
10. 10
    Tip: If you prefer chocolate butter cream omit lemon juice and zest and add 2 tablespoons cocoa powder and 1tsp. vanilla extract.