Freezer Mud Pie

Name: Freezer Mud Pie
Ingredients: 1-1/2 cups chocolate wafer crumbs; 1/3 cup butter, melted; 1 quart chocolate ice cream, softened; 1 quart coffee ice cream, softened; 2 tablespoons butter; 2 ounces unsweetened chocolate; 1 cup sugar; 1/4 teaspoon salt; 1 can (5 ounces) evaporated milk; 1/2 teaspoon vanilla extract; 1 cup heavy whipping cream; 1 tablespoon sugar

12 ingredients

4 steps

Ingredients

1-1/2 cups chocolate wafer crumbs
1/3 cup butter, melted
1 quart chocolate ice cream, softened
1 quart coffee ice cream, softened
2 tablespoons butter
2 ounces unsweetened chocolate
1 cup sugar
1/4 teaspoon salt
1 can (5 ounces) evaporated milk
1/2 teaspoon vanilla extract
1 cup heavy whipping cream
1 tablespoon sugar

Directions

1

Preheat oven to 350°. In a small bowl, combine wafer crumbs and butter. Press onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake 10 minutes. Cool on a wire rack.
2

In a large bowl, beat chocolate ice cream and coffee ice cream. Spoon into crust. Cover and freeze 8 hours or overnight.
3

For chocolate sauce, in a small saucepan, melt butter and chocolate over low heat; stir until smooth. Stir in sugar, salt and evaporated milk. Bring to a boil, stirring constantly. Remove from heat; stir in vanilla. Set aside.
4

Remove pie from the freezer 15 minutes before serving. In a small bowl, beat cream until it begins to thicken. Gradually add sugar; beat until soft peaks form. Serve with pie and chocolate sauce.