Freezer Parfaits

3 ingredients
7 steps

Ingredients

  • 2 cups raspberries or 2 cups blueberries or 2 cups strawberries, fresh or frozen
  • 2 tablespoons sugar substitute
  • 1 pint frozen rainbow sherbet

Directions

  1. 1
    Comine fruit and sugar.
  2. 2
    Mash slightly with a potato masher.
  3. 3
    Layer berries and sherbert in clear plastic drinking glasses.
  4. 4
    Cover with plastic wrap.
  5. 5
    Freeze until serving time.
  6. 6
    Let stand about ten minutes before serving.
  7. 7
    If you leave space at top of glass, after freezing, you can store one on top of another.

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