Tomato Pie

Name: Tomato Pie
Ingredients: 4 whole Tomatoes, Peeled And Sliced; 10 whole Fresh Basil Leaves, Chopped; 1/2 cups Green Onion, Chopped; 1 whole 9 Inch Pre-baked Pie Shell; 2 pinches Salt And Pepper; 1 cup Mozzarella Cheese, Grated; 1 cup Cheddar Cheese, Grated; 1 cup Mayonnaise

8 ingredients

5 steps

Ingredients

4 whole Tomatoes, Peeled And Sliced
10 whole Fresh Basil Leaves, Chopped
1/2 cups Green Onion, Chopped
1 whole 9 Inch Pre-baked Pie Shell
2 pinches Salt And Pepper
1 cup Mozzarella Cheese, Grated
1 cup Cheddar Cheese, Grated
1 cup Mayonnaise

Directions

1

Preheat oven to 350°F.
2

Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for about 1 hour.
3

Layer the tomato slices, basil and onion in the pie shell. Season with salt and pepper.
4

Combine the grated cheeses and mayonnaise together in small bowl. Spread cheese mixture on top of the tomatoes and bake for 30-40 minutes or until golden brown.
5

Cut into 8 slices and serve warm.