Freezer Peach Jam

4 ingredients
7 steps

Ingredients

  • 6 c. crushed peaches (about 12)
  • 1 (20 oz.) can crushed pineapple with juice
  • 5 c. sugar
  • 6 oz. box apricot jello (dry)

Directions

  1. 1
    Cook peaches to soften and crush with spoon.
  2. 2
    Add pineapple. Add sugar.
  3. 3
    Boil for 15 minutes.
  4. 4
    Remove from heat and add jello. Stir until dissolved.
  5. 5
    Pour into jars with lids.
  6. 6
    Let cool to room temperature and store in freezer until ready to use.
  7. 7
    Makes 5 to 6 pints.

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