Fresh Corn Salsa

Name: Fresh Corn Salsa
Ingredients: 3 cups corn kernels, preferably fresh (approximately 6 cobs); 3 cups yellow tomatoes (approximately 4-6 tomatoes); 0.5 cups red onions, diced; 2 red chillies, seeded and thinly sliced; 4 handfuls of coriander leaves; 5 limes, zested and juiced (approximately 0.5 cup of juice); 0.25 cups sugar; 1 tablespoon salt

8 ingredients

5 steps

Ingredients

3 cups corn kernels, preferably fresh (approximately 6 cobs)
3 cups yellow tomatoes (approximately 4-6 tomatoes)
0.5 cups red onions, diced
2 red chillies, seeded and thinly sliced
4 handfuls of coriander leaves
5 limes, zested and juiced (approximately 0.5 cup of juice)
0.25 cups sugar
1 tablespoon salt

Directions

1

In a medium pot, bring water to a boil and cook corn kernels until tender, but still crunchy.
2

Drain, rinse under cold water until cool.
3

Mix corn with remaining ingredients and toss together in a large bowl.
4

Keep in refrigerator for a few hours to let the flavours get to know each other.
5

Before serving, strain out the liquid.