Freezer Peach Preserves

Directions

1. 1
   Peel and pit peaches.
2. 2
   Grind or finely chop fruit.
3. 3
   Measure 2 1/4 cups into large bowl.
4. 4
   Add lemon juice and sugar; let set 20 minutes.
5. 5
   Mix 3/4 cup water and Sure-Jell in small saucepan. Bring to a full boil and boil 1 minute, stirring constantly.
6. 6
   At once, stir into fruit.
7. 7
   Continue stirring 3 minutes.
8. 8
   Immediately ladle into containers.
9. 9
   Cover with lids and let stand at room temperature 24 hours.
10. 10
    Store in freezer or small amounts may be kept in refrigerator up to 3 weeks.