Apricot Drop Scones

Ingredients

• FOR THE SCONES:
• 2 cups All-purpose Flour
• 1/3 cups Sugar
• 2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1/4 cups Butter, Melted
• 1 cup Vanilla Yogurt
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• 1 cup Dried Apricots, Chopped
• _____
• FOR THE GLAZE:
• 1 cup Powdered Sugar
• 2 Tablespoons Milk
• 1 Tablespoon Vanilla Extract