Apricot Drop Scones

16 ingredients
7 steps

Ingredients

  • FOR THE SCONES:
  • 2 cups All-purpose Flour
  • 1/3 cups Sugar
  • 2 teaspoons Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1/4 teaspoons Salt
  • 1/4 cups Butter, Melted
  • 1 cup Vanilla Yogurt
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • 1 cup Dried Apricots, Chopped
  • _____
  • FOR THE GLAZE:
  • 1 cup Powdered Sugar
  • 2 Tablespoons Milk
  • 1 Tablespoon Vanilla Extract

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    In a large mixing bowl, add flour, sugar, baking powder, soda and salt. Stir to combine.
  3. 3
    In a small bowl add melted butter, yogurt, egg and vanilla and mix well. Stir wet ingredients into dry until just combined. Fold in apricots.
  4. 4
    Drop by tablespoonfuls onto a greased or lined baking sheet. Bake for 10-14 minutes or until lightly browned.
  5. 5
    Mix the glaze ingredients in a small bowl and drizzle over warm scones.
  6. 6
    Enjoy!
  7. 7
    Miss

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