Freezer Pickles

10 ingredients
5 steps

Ingredients

  • 1 gal. sliced cucumbers
  • 8 sliced onions
  • 3 strips sweet pepper
  • 3 cloves garlic
  • 1/3 c. salt
  • 1 1/2 c. white vinegar
  • 2 1/2 c. sugar
  • 1/2 Tbsp. mustard seed
  • 1 tsp. celery seed
  • 1 tsp. turmeric

Directions

  1. 1
    Mix cucumbers, onions, peppers, garlic and salt in large saucepan.
  2. 2
    Stir in 1 tray of ice cubes and let stand 3 hours (drain).
  3. 3
    Mix vinegar, sugar, mustard, celery seed and turmeric and boil 2 minutes.
  4. 4
    Pour over pickles.
  5. 5
    Bring to a boil and cool. Pack into freezer containers and freeze.

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