Freezer Pickles

4 ingredients
6 steps

Ingredients

  • 1 gal. thin sliced cucumbers
  • 1/3 c. salt
  • 8 c. sugar
  • 3 c. vinegar

Directions

  1. 1
    Cover cucumber slices with water; add salt and let stand overnight.
  2. 2
    Boil sugar and vinegar until it becomes thick.
  3. 3
    Let stand overnight.
  4. 4
    Next morning drain slices; wash and drain slices.
  5. 5
    Pour sugar and vinegar mixture over slices.
  6. 6
    Put in freezer boxes and freeze.

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