Freezer Pickles
4 ingredients
6 steps
Ingredients
- 1 gal. thin sliced cucumbers
- 1/3 c. salt
- 8 c. sugar
- 3 c. vinegar
Directions
-
1Cover cucumber slices with water; add salt and let stand overnight.
-
2Boil sugar and vinegar until it becomes thick.
-
3Let stand overnight.
-
4Next morning drain slices; wash and drain slices.
-
5Pour sugar and vinegar mixture over slices.
-
6Put in freezer boxes and freeze.
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